Red Velvet And White Marble Cake

A red velvet marble cake.

Red velvet and white marble cake.

Red velvet cake is a layered red colored cake with a white icing and a subtle chocolate flavor. Traditionally cake batters are swirled together with a knife. How to marble cake batter. I find this works just as well and is easier.

Chocolate and vanilla are the most common pairing but this cake swirls red velvet and vanilla cake batters together. White cake mix oil chocolate cake mix large eggs red velvet cake mix and 5 more red velvet cake yerbabuena en la cocina red food coloring cocoa powder cream flour white vinegar and 11 more. Line bottoms of two greased 9 in. Because red velvet flavors go really well with cream cheese i created a basic cream cheese glaze.

A marble cake is a cake that has a light and a dark batter swirled together. But there is another way that i love red velvet cake that i think you ll enjoy too. It is sure to be a part of plenty of christmas dessert buffets and always seems to be one of the first cakes to disappear. I do not marble the mix in the cake pans i pour the red on top of the white in a large bowl and fold them together.

Take your red velvet desserts beyond your best red velvet cake recipes this holiday with these delicious dessert ideas for christmas. In a bowl take 3 cups of the batter add the measured cocoa powder red food coloring and buttermilk. Make sure your cream cheese is completely at room temperature when creating this icing. In a large bowl cream butter and sugar until light and fluffy.

Red velvet cake takes a place of stature here in the south. Preheat oven to 350. This red velvet marble pound cake has a lovely and simple icing that really takes the flavors over the top. The frosting recipe makes more frosting than is needed for the cake.

Halloweentreatsweek continues today with this red velvet marble cake with bloody red ganache to be totally honest this mayyyy be my favorite recipe that i made for the week. Delicious moist vanilla cake and red velvet cake are swirled and baked to perfection stacked high with vanilla frosting and topped off with the most perfect bloody white chocolate ganache. I normally only make a 2 layer cake and then make cupcakes with the rest of the batter. Round baking pans with parchment paper.

Make a red velvet confection into a tiramisu trifle bake it in a savory cheesecake or whip up red velvet fudge and package it as a holiday gift for friends and family. The cake contains such a small amount of cocoa somewhere in the range of 2 to 3 tablespoons per 2 cups flour that it really does not taste like a chocolate cake.