Besides the tasks listed in the commercial kitchen cleaning checklist there are tasks your staff should be taking care of throughout the day.
Restaurant commercial kitchen cleaning checklist.
Unlike a residential kitchen cleaning a commercial kitchen involves more steps.
2 min read 3 26 2019 by matt gentile.
There are some jobs that need to be done multiple times a day while others should be.
To help maintain a hygienic commercial kitchen develop a handy list that outlines how to keep your restaurant kitchen spic and span.
Restaurant kitchen cleaning checklist.
Additionally regular and proper cleaning of your commercial kitchen equipment makes it lasts longer more efficient and cook food properly with a consistently great taste.
Use this helpful restaurant kitchen cleaning checklist to stay ahead of the game and keep your kitchen up and running.
Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.
Don t fail your next health and safety inspection because you forgot something small.
Having a clean dining room kitchen and equipment is one of the most important considerations when patrons choose a place to dine.
And the only way to ensure that you don t miss a step is by following a kitchen cleaning checklist.
The essential restaurant kitchen cleaning checklist.
Regular cleaning of your kitchen is essential for food safety and can help lower food waste reducing overall costs.
One of the biggest challenges of running a busy commercial kitchen is keeping it clean.
Patrons not only appreciate a clean kitchen but the law also requires it.
Basically it s really like a kitchen cleaning schedule.
Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up.
Commercial kitchen cleaning checklist pdf download by james epperson december 14 2016 september 12th 2019 no comments using a cleaning checklist for your commercial kitchen keeps your facility in top shape and helps employees follow a consistent cleaning schedule.
Add dining areas wait stations and restrooms and restaurant cleanup becomes a challenge.
So the day you set up your own commercial business create a small restaurant kitchen cleaning checklist for keeping all the nooks and corners of your restaurant s kitchen the hub of food preparation neat tidy and sanitized.
12 steps for organizing restaurant and kitchen cleaning.
Effective commercial kitchen cleaning depends on attention to detail.
Making sure your kitchen is up to code is a difficult and long process.
Some jobs should be done several times a day while others need only be done weekly or monthly.