Restaurant Fire Suppression Systems Inspection

Luckily fire codes require commercial kitchens to include fire suppression systems that can stop a fire before it gets out of control.

Restaurant fire suppression systems inspection.

Cfs fire protection inc. Is a professional fire protection inspection and certification company conducting national fire protection association nfpa compliant services enforced by the california fire marshal to inspect test maintain repair and certify all your commercial restaurant kitchen fire suppression systems. The reason for the higher price with the fire department involved is due to additional questions from the fire department and the coordination to make an inspection work with. We provide complete restaurant fire suppression system services including 6 month inspections service repairs modifications and updates as required by the state and insurance provider to keep you in compliance and assure your system is in proper working order.

Emergency service available 24 7. While restaurant operators should be taking steps to prevent fires from starting in the first place there is always a risk that something could go wrong. The price for a restaurant fire suppression system is around 100 per tank with no fire department involved and around 120 per tank with the fire department involved. If you are currently on the market for a suppression system or are interested in the restaurant business and want to know how best to protect your financial investment the best restaurant fire suppression systems give you this capability.

Proteks is happy to assist in all your kitchen hood fire system needs we offer the following services for your business. Restaurant fire suppression inspections. Do you need to pass your fire inspection. Inspecting restaurant kitchen hood fire protection systems for proper function requires more than just a visual overview or a system test.

Specializing in restaurant fire suppression systems and commercial fire extinguishers. Therefore twice a year certified fire safety professionals must ensure if there is a fire in your commercial kitchen your suppression system will activate put the fire. A kitchen fire is something no restaurant owner wants to think about. If your building requires a fire sprinkler system it must also be properly maintained to work properly and pass fire inspections.

We sell service and install commercial fire equipment. Restaurant kitchen hood fire suppression systems require a semi annual inspection to ensure top performance and safety for employees and customers alike. New installations proteks fire protection also provides services to you which are required by code on a six month schedule. Six month inspection check list.

Standard for the inspection testing and maintenance of water based fire protection systems describes the requirements for water based systems. All nfpa 12 13 17a ul 300 commercial kitchen fire system inspections.