A little routine kitchen cleanup and daily upkeep habits you can keep your kitchen clean which makes the larger more in depth kitchen cleaning a tad less daunting.
Restaurant kitchen cleaning checklist template.
Free kitchen cleaning checklist template is a helping hand for those people who wish to accomplish all task with a desirable manner.
Find the right restaurant checklist across topics including restaurant procedures kitchen cleaning food hygiene inspection management site visit customer satisfaction surveys and more.
Download for free using iauditor by safetyculture a mobile inspection app.
You can also enter the timing details along with the name of the chores in the given tabular boxes.
A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers.
Hurry up and make your work easier by availing this weekly schedule template in any file format now.
Start with one of these templates or create your own take photos notes.
It s the duty of every member of staff to follow the cleaning schedule.
Restaurant kitchen cleaning checklist template.
As a restaurant operator you know and value that everything in your operation must be kept clean cleaning is the removal of dirt dust and debris from surfaces.
It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly.
Using a restaurant cleaning checklist is useful because it helps you stay organized delegate tasks to your employees and keep on top of food safety guidelines by keeping your equipment clean your food will taste better and you ll increase the lifespan of your kitchen equipment.
For gas stoves remove cast iron grates and soak them in hot water for up to 30 minutes or as long as it takes for food chunks stickiness to loosen or resolve.
When it comes to cleaning a restaurant it is very important that the kitchens are prioritized.
This template is allowed sufficient space for creating additional information about kitchen equipment.
If your kitchen has an electric stovetop disinfect along with griddles and other flat cooking surfaces at the end of each day with an effective cleaning solution and wipe clean.
If you want to make sure that everyone knows what parts of the kitchen and what kitchen equipment has to be cleaned then be.
Ensure that your kitchen s hygiene is top priority with this restaurant cleaning checklist.
So detail what your staff need to clean like surfaces and equipment what chemicals they should use and how frequently surfaces and or equipment needs cleaning.