Restaurant Kitchen Cleaning Schedule

Cleaning sanitizing and disinfecting is incredibly important in the foodservice industry to prevent cross contamination and the spread of viruses.

Restaurant kitchen cleaning schedule.

To be of real value to you and your staff your cleaning schedule needs to be specific and detailed. It helps in the effectiveness of the processes that are used in food preparation and food handling services applied in the restaurant operations especially those that concern with the hygiene of the tools used in these processes. All the necessary components to running a clean restaurant are included in this post. Your cleaning schedule is a description of what needs cleaning when your staff need to clean it how your staff need to clean it and also who needs to clean it.

A restaurant cleaning schedule is important for the following reasons. Why is a restaurant cleaning schedule important. Easy to manage cleaning schedule for your restaurant kitchen. Why does a restaurant need a kitchen cleaning checklist.

Free restaurant cleaning schedule checklist. 12 steps for organizing restaurant and kitchen cleaning. With a multitude of activities happening all the time regular cleaning can seem overwhelming if you don t have a system in place. For a restaurant or catering operation you need a very specific commercial kitchen cleaning schedule which details everything you expect to be cleaned and when it is to be cleaned daily weekly monthly etc.

As a restaurant operator you know and value that everything in your operation must be kept clean cleaning is the removal of dirt dust and debris from surfaces. Effective commercial kitchen cleaning depends on attention to detail. Make sure they are doing it a clearly defined cleaning list. Add dining areas wait stations and restrooms and restaurant cleanup becomes a challenge.

Both a restaurant kitchen cleaning checklist and a restaurant front of house cleaning checklist. This is a great and efficient monitoring and management tool for manager and staff alike helping food businesses to reach operational excellence and easy compliance. Conduct scheduled audits using this checklist to inspect if general cleaning was performed thoroughly. Ensure that your kitchen s hygiene is top priority with this restaurant cleaning checklist.

The only way to attain a clean kitchen which meets your expectations is to create post and verify i e. This monthly restaurant kitchen cleaning schedule template converted using iauditor helps identify defective items and can assist you with your restaurant s monthly assessments. One of the biggest challenges of running a busy restaurant is keeping the kitchen clean. Most front and back of house cleaning gets done at the end of each shift but your staff needs to do more than straighten up.